Scorecard

Share

 

Tap That Vs Troggies
Date: 07/04/2013 11:00
Venue: Newmarket State School - Banks St Newmarket
Umpire(s):
Batted First: Tap That
Tap That Scored 196 for 2 after 20.0 overs
Troggies Scored 182 for 4 after 20.0 overs
Tap That Won By 14 Runs

Player of the Match - Chris Edge

Tap That
PlayerBORBFHOSROBRCBEWSC
Dave Broughton02919Caught152.630.000.00000
Craig Carter02010Not out200.004.04411.00100
Chris Edge0121Not out1,200.003.03511.67100
Dean Goodwin000NA0.004.0256.25000
Damien Lean05428Not out192.860.000.00000
Graeme Lean000NA0.003.03311.00000
Daniel Lockhart05034Not out147.062.02311.50000
Nick Murphy02815Caught186.674.0225.50100

Troggies
PlayerBORBFHOSROBRCBEWSC
Mark Ashdown05217Not out305.880.000.00000
Scott Eichmann02214Not out157.140.000.00000
Jamie Hough03420Caught170.002.02814.00000
Mathew Hough046Bowled66.672.02010.00000
Lindley Pereira086Run out133.334.04611.50200
Chris Renew079Not out77.784.0358.75000
Tim Renew058Bowled62.504.0328.00000
Jared Vos05020Not out250.000.000.00000

 

The Player of the Match (PoM) is declared on the Scorecard at the end of each match. This is the Player who has amassed the most Legend Points during the game (for Bowling, Batting, Fielding etc. Participation Legend Points are also included in the total).

The Award Winner for each match will also show on the Scorecard. This will usually be the same Player as the PoM unless the PoM does not have a confirmed email address (and therefore would not receive the Award email which is sent post match). Where the Award Winner is not the PoM, it will be the next player on the Scorecard who has a confirmed email address.

All players will receive a post match email showing a breakdown of their Legend Points from the Match but the Award Winner’s email will also reward them with a link to an award for their achievement!

you can click here to login and check your awards


Cookies on lastmanstands.com

The Last Man Stands website uses cookies (including tracking technologies) to improve user experience and provide appropriate information. If you continue on this website you will be providing your consent to our use of these. Select Find Out More, to see our cookies and learn how to manage them