The Redbacks Vs Crafty Tappers
Date: 25/03/2018 11:00
Venue: Cnr Chermside Rd and Jacaranda St East Ipswich
Umpire(s): Sohel Uddin Umpire
Batted First: Crafty Tappers
Crafty Tappers Scored 184 for 1 after 20.0 overs
The Redbacks Scored 135 for 6 after 20.0 overs
Crafty Tappers Won By 49 Runs

Player of the Match - Brodie Dwyer

Crafty Tappers
jake"ED SHEERAN" burns000NA0.003.0196.33000
Bryce Lampard000NA0.004.0328.00000
Nick Skeen000NA0.004.0246.00100
Brodie Dwyer15023Not out217.393.0248.00200
Scott Donnelly24644Run out104.552.0126.00100
Tim ‘Timba’ Rule35026Not out192.312.063.00000
Corey Zarb43211Not out290.910.000.00002
Josh Lampard511Not out100.002.0178.50200

The Redbacks
Darren Cole13726Caught142.313.0279.00000
Jason"SLOGGER" Hart22413Caught184.623.0113.67000
Raymond Adams301Bowled0.002.0199.50000
Troy Cunningham41723Caught73.910.000.00000
Kris Simpson555Caught100.003.03210.67000
Jonathan Schloss63123Not out134.783.0165.33000
John Savage743Caught133.334.04611.50000
Stephen Hart81610Not out160.002.02814.00000


The Player of the Match (PoM) is declared on the Scorecard at the end of each match. This is the Player who has amassed the most Legend Points during the game (for Bowling, Batting, Fielding etc. Participation Legend Points are also included in the total).

The Award Winner for each match will also show on the Scorecard. This will usually be the same Player as the PoM unless the PoM does not have a confirmed email address (and therefore would not receive the Award email which is sent post match). Where the Award Winner is not the PoM, it will be the next player on the Scorecard who has a confirmed email address.

All players will receive a post match email showing a breakdown of their Legend Points from the Match but the Award Winner’s email will also reward them with a link to an award for their achievement!

you can click here to login and check your awards

Cookies on

The Last Man Stands website uses cookies (including tracking technologies) to improve user experience and provide appropriate information. If you continue on this website you will be providing your consent to our use of these. Select Find Out More, to see our cookies and learn how to manage them