Scorecard

Share

 

Cow Tippers Vs The Jamaican Steamers
Date: 14/03/2018 17:35
Venue: Cox's Bay Pitch 1
Umpire(s): Vishnu Nair
Batted First: Cow Tippers
Cow Tippers Scored 167 for 4 after 18.0 overs
The Jamaican Steamers Scored 75 for 8 after 14.1 overs
Cow Tippers Won By 92 Runs

Player of the Match - Nick Turner

Cow Tippers
PlayerBORBFHOSROBRCBEWSC
Malcolm Ewart000NA0.004.0164.00200
Jono Fisher15025Not out200.000.000.00000
Brent Batten21914Caught135.710.000.00000
Chris Knight34120Caught205.001.088.00000
Ryan Archibald41811Stumped163.644.0205.00100
Nick Turner52011Not out181.822.1104.55300
Matthew Ward685Bowled160.003.0206.67200
Chris Luxmoore7108Not out125.000.000.00002

The Jamaican Steamers
PlayerBORBFHOSROBRCBEWSC
Matt Sale11214Bowled85.710.000.00010
Will Graham 288Bowled100.001.01515.00000
Barry Boyden32113Caught161.540.000.00000
Jonny Mews424Caught50.004.0328.00100
Simon Watson587Caught114.292.02512.50000
Ben Coney61010Caught100.004.0235.75100
Tod Tait71213Bowled92.313.03411.33000
Glen White815Bowled20.004.0379.25200

 

The Player of the Match (PoM) is declared on the Scorecard at the end of each match. This is the Player who has amassed the most Legend Points during the game (for Bowling, Batting, Fielding etc. Participation Legend Points are also included in the total).

The Award Winner for each match will also show on the Scorecard. This will usually be the same Player as the PoM unless the PoM does not have a confirmed email address (and therefore would not receive the Award email which is sent post match). Where the Award Winner is not the PoM, it will be the next player on the Scorecard who has a confirmed email address.

All players will receive a post match email showing a breakdown of their Legend Points from the Match but the Award Winner’s email will also reward them with a link to an award for their achievement!

you can click here to login and check your awards


Cookies on lastmanstands.com

The Last Man Stands website uses cookies (including tracking technologies) to improve user experience and provide appropriate information. If you continue on this website you will be providing your consent to our use of these. Select Find Out More, to see our cookies and learn how to manage them