OTF Nighties Vs The Milk Tarts
Date: 13/06/2017 19:30
Venue: Zoo Lake Bottom
Umpire(s): Clive Sevenzai,Dumisani Delete
Batted First: OTF Nighties
OTF Nighties Scored 118 for 3 after 20.0 overs
The Milk Tarts Scored 122 for 1 after 13.0 overs
The Milk Tarts Won By 7 Wickets

Player of the Match - Ignatius Pelser

OTF Nighties
Morne Bester000NA0.002.02010.00000
Anthony "Brit" Blignualt000NA0.002.0168.00000
Henning "Smasher" Snyman1149Bowled155.560.000.00000
Rynier "Pitbull" Burger287Bowled114.292.0157.50000
Tomasz "Tommy Gun - Pew Pew" Cieslakiewicz33942Bowled92.862.02412.00000
Júan Coetser45041Not out121.952.0157.50000
Marius "Borries" Bornman525Not out40.003.03110.33100

The Milk Tarts
John " the chef Mario" Essey000NA0.004.0174.25100
Sameer Kazmi000NA0.003.0289.33000
Pieter Louw000NA0.002.0157.50000
Werner Snyman000NA0.003.0175.67000
Charlie Liquorish13220Caught160.002.0147.00000
Clint De Bruyn25130Not out170.000.000.00000
Jason Kirsten Jacobs32413Not out184.622.063.00100
Ignatius Pelser4149Not out155.564.0164.00100


The Player of the Match (PoM) is declared on the Scorecard at the end of each match. This is the Player who has amassed the most Legend Points during the game (for Bowling, Batting, Fielding etc. Participation Legend Points are also included in the total).

The Award Winner for each match will also show on the Scorecard. This will usually be the same Player as the PoM unless the PoM does not have a confirmed email address (and therefore would not receive the Award email which is sent post match). Where the Award Winner is not the PoM, it will be the next player on the Scorecard who has a confirmed email address.

All players will receive a post match email showing a breakdown of their Legend Points from the Match but the Award Winner’s email will also reward them with a link to an award for their achievement!

you can click here to login and check your awards

Cookies on

The Last Man Stands website uses cookies (including tracking technologies) to improve user experience and provide appropriate information. If you continue on this website you will be providing your consent to our use of these. Select Find Out More, to see our cookies and learn how to manage them