Scorecard

Share

 

Bats Balls and Beers Vs Old Two Blues C.C.
Date: 22/02/2017 17:40
Venue: Fawkner Park Cs1
Umpire(s):
Batted First: Bats Balls and Beers
Bats Balls and Beers Scored 134 for 6 after 19.2 overs
Old Two Blues C.C. Scored 135 for 5 after 15.0 overs
Old Two Blues C.C. Won By 3 Wickets

Player of the Match - Bryan Ferguson

Bats Balls and Beers
PlayerBORBFHOSROBRCBEWSC
Sam Bradford11314Caught92.864.0194.75200
Paul Scanlan23329Stumped113.792.02211.00100
Dylan Robinson335Caught60.002.02110.50101
Jared Hart41514Run out107.142.0189.00000
Tom Meredith54726Caught180.772.02211.00100
Nic Martin62314Caught164.293.0299.67000

Old Two Blues C.C.
PlayerBORBFHOSROBRCBEWSC
Luke Farrell000NA0.001.01010.00012
Craig Burger14434Caught129.413.0113.67000
Nick Gouin255Caught100.000.000.00000
Joel Lewis3116Caught183.332.073.50100
Daz Edwards4138Caught162.504.0307.50000
Paul 'Bacon' Bourke5146Caught233.333.0217.00100
Bryan Ferguson63617Not out211.764.2419.32200
Craig Slocombe782Not out400.002.0147.00100

 

The Player of the Match (PoM) is declared on the Scorecard at the end of each match. This is the Player who has amassed the most Legend Points during the game (for Bowling, Batting, Fielding etc. Participation Legend Points are also included in the total).

The Award Winner for each match will also show on the Scorecard. This will usually be the same Player as the PoM unless the PoM does not have a confirmed email address (and therefore would not receive the Award email which is sent post match). Where the Award Winner is not the PoM, it will be the next player on the Scorecard who has a confirmed email address.

All players will receive a post match email showing a breakdown of their Legend Points from the Match but the Award Winner’s email will also reward them with a link to an award for their achievement!

you can click here to login and check your awards


Cookies on lastmanstands.com

The Last Man Stands website uses cookies (including tracking technologies) to improve user experience and provide appropriate information. If you continue on this website you will be providing your consent to our use of these. Select Find Out More, to see our cookies and learn how to manage them