Cavendish Squares Vs David Boon Fans
Date: 16/10/2016 10:30
Venue: Edgemead B
Umpire(s): HannesUmp Jacobs,Spook Mynhardt
Batted First: Cavendish Squares
Cavendish Squares Scored 121 for 5 after 20.0 overs
David Boon Fans Scored 74 for 8 after 17.4 overs
Cavendish Squares Won By 47 Runs

Player of the Match - Nic Pullen

Cavendish Squares
Yumi Yumi000NA0.000.000.00000
Johan du Bois14149Not out83.670.000.00000
Tyler Posthumous235Caught60.002.063.00000
Mike Mike356Caught83.333.0124.00100
Richard Mellon4410Run out40.003.0134.33100
Nic Pullen55019Not out263.162.000.00100
Richard Bolland612Run out50.003.0134.33000
Jonathan Theunissen7510Bowled50.002.4196.79300
Rob Pilcher887Not out114.292.0115.50100

David Boon Fans
Marc Marc114Caught25.001.01616.00000
Nithin Thomas22415Caught160.003.0186.00100
Midhun John347Bowled57.143.0196.33000
kurt allie41016Caught62.504.0194.75000
Yumi Yumi51724Run out70.830.000.00000
Nicholas Owsley667Caught85.714.071.75200
Jose Vattakunnel7718Caught38.894.0184.50000
Dale Dale857Caught71.431.02020.00000


The Player of the Match (PoM) is declared on the Scorecard at the end of each match. This is the Player who has amassed the most Legend Points during the game (for Bowling, Batting, Fielding etc. Participation Legend Points are also included in the total).

The Award Winner for each match will also show on the Scorecard. This will usually be the same Player as the PoM unless the PoM does not have a confirmed email address (and therefore would not receive the Award email which is sent post match). Where the Award Winner is not the PoM, it will be the next player on the Scorecard who has a confirmed email address.

All players will receive a post match email showing a breakdown of their Legend Points from the Match but the Award Winner’s email will also reward them with a link to an award for their achievement!

you can click here to login and check your awards

Cookies on

The Last Man Stands website uses cookies (including tracking technologies) to improve user experience and provide appropriate information. If you continue on this website you will be providing your consent to our use of these. Select Find Out More, to see our cookies and learn how to manage them